I LOVE chillies on just about everything. A spoonful of these red little gems spices up any meal, adds colour to your dish or salad, and gives it that extra bite!
Pickle chillies in Apple Cider Vinegaror White Wine Vinegarand keep a jar in the fridge – it’s so handy to have. Collect small, empty jars like those from mustard, horse radish or whatever you consume. Wash, sterilize and fill with hot pickled chillies.